Genetic relationships and expected responses for genetic improvement of carcass traits of Berkshire pigs

Genetic parameters for residual feed intake in growing pigs, with emphasis on genetic relationships with carcass and meat quality traits.

Data were collected over the first 4 generations of a divergent selection experiment for residual feed intake of Large White pigs having ad libitum access to feed. This data set was used to obtain estimates of heritability for residual feed intake and genetic correlations (r(a)) between this trait and growth, carcass, and meat quality traits. Individual feed intake of group-housed animals was m...

Genetic Relationships Among Carcass Traits and Their Implications in SelectionPrograms

Genetic Parameters of Reproductive and Meat Quality Traits in Korean Berkshire Pigs

Genetic parameters of Berkshire pigs for reproduction, carcass and meat quality traits were estimated using the records from a breeding farm in Korea. For reproduction traits, 2,457 records of the total number of piglets born (TNB) and the number of piglets born alive (NBA) from 781 sows and 53 sires were used. For two carcass traits which are carcass weight (CW) and backfat thickness (BF) and ...

Effects of Genetic and Non-genetic Factors on Body Weight and Carcass Related Traits in Two Strains of Japanese Quails

The current study was conducted to investigate the effects of genetic and non-genetic factors on body weight and carcass traits of Japanese quails. Two strains of Japanese quail (150 wild quails and 150 white quails) were used as base population. Four mating groups were used to produce progenies: wild male × wild female, white male × wild female, wild male × white female and white male × white ...

Genetic improvement of meat quality traits in pigs

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